# How to Make Strawberry Jam

You can buy small strawberries sold in bulk, mainly because they are cheap. The jam is very delicious when spread on bread.

Estimated Cooking Difficulty: ★★

## Essential Ingredients and Tools

- Strawberries
- White sugar
- Plastic wrap

## Measurements

Per batch:

- Strawberries: 1200 g
- White sugar: 400 g (If you need a low-sugar diet, you can consider reducing it to 200 g)

## Instructions

- Wash the strawberries and remove the leaves
- Chop the strawberries and place them in a suitable bowl
- Pour the white sugar into the bowl and mix well with the strawberries
- Cover the bowl with plastic wrap and let it sit for 1 hour
- Pour the mixture of strawberries and sugar into a non-stick pan and bring to a boil over high heat
- After boiling, reduce the heat to low and stir constantly until the jam becomes thick, then turn off the heat
- Once the strawberry jam has cooled, transfer it into prepared airtight jars

![Washed strawberries](./做好的草莓酱.png)
![Mixed strawberries](./洗好的草莓.jpeg)
![Simmering strawberries](./混合好的草莓.jpeg)
![Finished strawberry jam](./熬煮的草莓.jpeg)

## Additional Content

If you encounter any issues or have suggestions for improvement while following the production process in this guide, please submit an Issue or Pull request.