# How to Make Egg-Fried Ciba

Making egg-fried ciba is very simple and doesn't require much culinary expertise.

Egg-fried ciba is high in calories, delicious, filling, and affordable, and you can finish it in just ten minutes.

Estimated cooking difficulty: ★★

## Essential Ingredients and Tools

- Eggs
- Ciba (glutinous rice cakes)
- White sugar or brown sugar

## Measurements

Per serving:

- Ciba: 2 pieces
- Brown sugar: 10g (recommended range: 8g - 15g)
- Egg: 1
- Cooking oil: 10-15ml
- Salt: 2g

## Instructions

- Cut the ciba into small rectangular pieces to make them easier to fry later.
- Crack an egg into a bowl, beat it well, and add 2g of salt.
- Dip each piece of cut ciba into the beaten egg, ensuring both sides are coated.
- Pour 10ml of cooking oil into a pan, add the coated ciba pieces, and fry them over low heat until they become soft.
- Slowly pour the remaining egg mixture over the ciba.
- Use chopsticks or a spatula to flip the ciba, frying until both sides are golden brown, then serve.

## Additional Tips

- When placing the ciba in the pan, leave some space between the pieces to prevent them from sticking together.
- Adjust the amount of egg according to the quantity of ciba.
- Adjust the amount of sugar according to personal preference.

- [Egg-Fried Ciba Tutorial](https://www.dachu.co/recipe/378826)

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.