# Recipe for Stir-Fried Cabbage, Eggs, and Vermicelli

Stir-fried cabbage, eggs, and vermicelli is a well-known dish in everyday Chinese cuisine.

Estimated Cooking Difficulty: ★★★

## Essential Ingredients and Tools

* Cabbage
* Eggs
* Vermicelli
* Carrot
* Rapeseed oil
* Salt, light soy sauce, dark soy sauce, oyster sauce
* Green onion, garlic, dried chili peppers

## Measurements

Per serving:

* Cabbage: half a head
* Eggs: 2
* Vermicelli: 1 bundle
* Carrot: half a piece
* Rapeseed oil: 20 ml
* Salt: 2 g, light soy sauce: 15 ml, dark soy sauce: 10 ml, oyster sauce: 10 ml
* Green onion: half a stalk, garlic cloves: 2 slices, dried chili peppers: 5

## Instructions

* Julienne the carrot and cabbage and set aside.
* Soak the vermicelli in cold water for 1 hour, then place it in a pot, add boiling water, cook until softened, remove, and set aside.
* Crack the eggs into a bowl, add salt, and whisk for 15 seconds.
* Dice the green onion, garlic, and chili peppers and set aside.
* Heat oil in a wok, pour in the eggs, scramble until cooked, and remove.
* Add more oil to the wok, stir-fry the green onion, garlic, and dried chili peppers for 8 seconds.
* Add the julienned carrot and cabbage, stir-fry for 30 seconds.
* Add the vermicelli.
* Add seasonings: 15 ml light soy sauce, 10 ml dark soy sauce, 10 ml oyster sauce, and 2 g salt.
* Add the previously scrambled eggs and stir-fry for about 15 seconds.
* Remove from heat and plate.

![Example of the finished dish](./1.jpg)

## Additional Information

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.