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# How to Make the Sample Dish

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![Sample Dish Finished Product](./示例菜.jpg)

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The Sample Dish is a simple and easy-to-make dish. It is rich in DHA and protein. Beginners can complete it in about 3 hours. It also has beauty benefits!

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1 Star: No particularly difficult steps. Simply mix and cook the ingredients. Can be completed in about 5 minutes. Even those without cooking experience can achieve decent results by following the steps.
2 Stars: The steps are very simple. Little cooking experience is needed; just follow the steps. Can be completed in about 10 minutes. Even those without cooking experience can achieve decent results by following the steps, but achieving perfect results requires some practice.
3 Stars: The steps are not too complex. Requires some cooking experience and the ability to master techniques related to heat control, timing, and ingredient combinations. Can be completed in about 15 minutes. It is not too difficult for experienced cooks, but achieving perfect results still requires experience and practice.
4 Stars: Contains many complex steps. Requires precise mastery of heat control, timing, and ingredient combinations. Can be completed within 40 minutes. Even experienced cooks need to spend considerable time preparing this dish, but once熟练, it yields very delicious results.
5 Stars: Contains many complex steps. Requires precise mastery of heat control, timing, and ingredient combinations. May take more than 40 minutes to complete. Even experienced cooks need to spend considerable time preparing this dish, and mistakes are very easy to make.
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Estimated Cooking Difficulty: ★★★★

## Essential Ingredients and Tools

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<!-- Gas stove, Drinking water, Pot, Cooking oil, Bowls and plates, Chopsticks, Spatula, Detergent, Cleaning cloth, Steel wool, Kitchen knife -->

<!-- You can recommend specific brands to facilitate decision-making. -->

- Curry roux (Recommended brand: S&B)
- Potatoes
- Rattan pepper oil (optional)

## Calculation

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Before each preparation, determine how many servings to make. One serving is exactly enough for 2 people.

Per serving:

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- Curry roux blocks: 115g
- Potatoes: 2 pieces (each potato weighs approximately 120g, totaling approximately 240g)
- Cooking oil: 10-15ml

## Instructions

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- Peel the potatoes and cut them into large chunks no larger than 4cm; set aside
- Chop the curry roux blocks to increase surface area and accelerate dissolution; set aside
- Heat the pan and add 10ml - 15ml of cooking oil. Wait 10 seconds to raise the oil temperature
- Add the potatoes and stir-fry until the potatoes *become soft* (you can verify this with chopsticks) <!-- Do not include any ingredients in the process description that were not mentioned in the previous text or the ingredient list. -->
- Add water to cover all ingredients. Once boiling, reduce the heat and **wait for 15 - 20 minutes** <!-- For ingredients where the amount can be adjusted to taste, a suggested range must be provided. -->
- Turn off the heat, add the curry, and stir until the curry melts <!-- For any step requiring waiting, provide a `waiting time calculation formula` or `criteria for determining when a step is complete`. -->
- Turn the heat back on and **stir slowly for 10 minutes** to prevent sticking to the bottom of the pan
- Turn off the heat and serve when the appearance *becomes viscous*

## Additional Notes

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- During operation, pay attention to observing the water level of the boiling water. If the food is found to be below the 2/3 mark, add hot water until the food is fully submerged.
- Reference: [Weibo video of World Cuisine Tutorial](http://t.cn/EJ77yFy)

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If you encounter any issues or identify areas for improvement while following the production process outlined in this guide, please submit an Issue or Pull request.

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