# How to Make Steamed Eggs in a Microwave

A high-protein breakfast that is tender, smooth, and ready in minutes, made entirely in the microwave. Takes about 10 minutes and serves 1-2 people.

Estimated Cooking Difficulty: ★

## Essential Ingredients and Tools

- Eggs
- Warm water or broth
- Salt
- Light soy sauce (optional)
- Sesame oil
- Microwave-safe bowl
- Plastic wrap or microwave-safe lid

## Measurements

- 2 eggs (approx. 100g of beaten egg)
- 100-120ml warm water or broth (1.0-1.2 times the volume of the egg)
- 1g salt
- 2ml light soy sauce (optional)
- A few drops of sesame oil (for garnish)

Using the above conditions, calculate the ratio of raw materials to be used.

## Instructions

- Beat the eggs, then add the warm water/broth, salt, and soy sauce. Gently stir to combine, trying to avoid creating bubbles.
- Strain the egg mixture into a microwave-safe bowl. If there are any bubbles on the surface, pop them gently with a toothpick.
- Cover with plastic wrap and poke 8-10 small holes, or use a microwave-safe lid (leaving a small gap).
- Microwave according to your power level:
  - 700W: 1 minute 30 seconds → Check and heat for another 20-30 seconds if needed until the surface just sets.
  - 600W: Approximately 1 minute 40 seconds to 2 minutes 10 seconds.
  - 800W: Approximately 1 minute 10 seconds to 1 minute 40 seconds.
- After heating, let it rest for 1 minute to allow residual heat to fully cook the center.
- Drizzle with sesame oil and sprinkle with chopped green onions before serving.

> Different power levels and containers will affect cooking time. It is recommended to heat in short intervals during your first attempt to find the optimal time for your specific device.

## Additional Tips

- The water temperature should be 40–50℃; do not use water that is too hot.
- For the best texture, keep the egg-to-liquid ratio between 1:1 and 1:1.2.
- Covering with plastic wrap and poking holes prevents the surface from bursting or developing a honeycomb texture.
- Straining significantly improves the smoothness of the final dish.
- If the surface bubbles or releases water, it has been overcooked; simply reduce the heating time next time.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.