# How to Make Lettuce Leaf Pancakes

Lettuce leaf pancakes are nutritious and delicious.

Estimated cooking difficulty: ★★

## Essential Ingredients and Tools

* Lettuce leaves
* Eggs
* Cooking oil
* Light soy sauce
* Starch
* Chicken bouillon powder

## Measurements

Per serving:

* Lettuce leaves: 50 g
* Eggs: 2
* Cooking oil: 30 ml
* Light soy sauce: 5 ml
* Starch: 15 g
* Chicken bouillon powder: 2 g

## Instructions

* Finely chop the lettuce leaves, add eggs, starch, light soy sauce, and chicken bouillon powder, then mix well and set aside.
* Heat oil in a pan, pour in the lettuce leaf batter, and spread it evenly across the pan's surface.
* Fry the first side for 120 seconds, flip, and fry the other side for 60 seconds before removing from the pan.

![Example dish result](./1.jpeg)
![Example dish result](./2.jpeg)
![Example dish result](./3.jpeg)

## Additional Notes

* Lettuce leaves are commonly included in vegetable packs purchased in many cities and provinces; you can substitute with chives or other greens if necessary.
* Directly blanching lettuce leaves for a cold salad results in a bitter taste, so making them into pancake fillings is a better option.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.