# How to Make Avocado Lassi

Avocado Lassi is a healthy drink that combines the traditional Indian yogurt beverage "Lassi" with creamy avocado, offering a smooth and sweet taste, making it perfect for breakfast or afternoon tea.

Estimated Cooking Difficulty: ★

## Essential Ingredients and Tools

- Plain yogurt
- Ripe avocado
- Honey
- Cold milk
- Cardamom powder (optional)
- Mint leaves or crushed nuts (optional, for garnish)
- Blender (high-speed blender/juicer)

## Calculation

Determine how many servings you want to make before each preparation. One serving is exactly enough for one person.

Per serving:

- 120 ml of plain yogurt
- 1 ripe avocado
- 1 tablespoon of honey (adjust to taste)
- 60 ml of cold milk
- A pinch of cardamom powder (optional)

## Instructions

- Cut the avocado in half, remove the pit, peel off the skin, and dice the flesh into small pieces.
- Add 120 ml of plain yogurt, the diced avocado, 1 tablespoon of honey, and 60 ml of cold milk to the blender.
- (Optional) Add a pinch of cardamom powder for a unique flavor.
- Blend for **about 1 minute** until the mixture is completely smooth and creamy.
- Pour the blended drink into a glass.
- (Optional) Garnish with a few mint leaves or 5g of crushed nuts on top.

## Additional Notes

- Choose a ripe avocado to ensure the drink has a creamy texture and vibrant color.
- For a colder texture, reduce the amount of milk slightly and add a few ice cubes before blending.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.