# How to Make Coffee Coconut Milk Pudding

![Coffee Coconut Milk Pudding](./咖啡椰奶冻.png)

Coffee Coconut Milk Pudding is a simple and easy-to-make dessert. Preparation time is approximately 1 hour (excluding chilling time).

Estimated Cooking Difficulty: ★★★★

## Essential Ingredients and Tools

- 125ml heavy cream
- 250ml Coco Royal coconut milk
- 35ml espresso
- 50ml coconut water
- 10g gelatin
- Strainer (optional)
- (If you have plating requirements, you can add some blueberries and/or coffee powder)

## Measurements

Serves 3-4:

- 125ml heavy cream (whipping cream, 35% M.F.)
- 250ml Coco Royal coconut milk
- 35ml espresso (fruity coffee beans are not recommended)
- 50ml coconut water (Vita Coco is recommended; if possible, use a fresh coconut)
- 10g gelatin
- Sugar (optional)

## Instructions

- Mix the measured heavy cream, Coco Royal coconut milk, espresso, and coconut water in a bowl and set aside.
- Heat the mixture for 1 minute until the temperature reaches 50-60°C.
- (Optional) Add extra sugar if you prefer it sweeter.
- Add the gelatin and stir until dissolved, then cook for 1 minute.
- (Optional) Strain the mixture (this step ensures a smoother texture for the pudding).
- Pour into molds.
- (Optional) Skim off any bubbles on the surface. This step improves the texture and appearance of the pudding.
- Refrigerate for 3 hours.

## Additional Notes

Important: Do not let the liquid boil!!! Do not let it bubble!!!
Cleaning cookware: It is recommended to use a dishwasher. If unavailable, wash with warm water. (Gelatin is difficult to clean, so a dishwasher is more effective.)

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.