# How to Make Crispy Tofu

Rich sauce coats the tofu, making it impossible to stop eating once you take a bite. It's incredibly delicious.

Estimated Cooking Difficulty: ★★★

## Essential Ingredients and Tools

- Firm tofu
- Eggs
- Light soy sauce
- Dark soy sauce
- Oyster sauce
- White sugar
- Cornstarch
- Skillet

## Quantities

Per serving:

- Firm tofu 1 block (purchase 1.25 blocks per person at the market)
- Eggs 2 per block of tofu
- Cornstarch 50 g per block of tofu
- Light soy sauce 20 g
- Oyster sauce 10 g
- Dark soy sauce 5 g
- White sugar 10 g

## Instructions

- Beat the eggs to create egg wash and set aside
- Prepare the sauce (20 g light soy sauce + 10 g oyster sauce + 5 g dark soy sauce + 10 g white sugar + 10 g cornstarch + 200 ml water)
- Slice the firm tofu (personal recommendation, for reference only: 5 slices per person, 1.2 cm thick)
- Pour cornstarch onto a plate, coat the tofu slices with starch, then dip them in the egg wash, and set aside
- Heat the skillet and add 18 ml of cooking oil. Wait 10 seconds for the oil temperature to rise
- Place the egg-coated tofu slices evenly in the pan, covering the bottom. Pan-fry over low heat until golden, then flip
- Once both sides are golden, pour in the sauce, ensuring each piece of tofu is coated. Cook on high heat for 3 minutes until the sauce thickens
- Turn off the heat

## Additional Content

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.