# How to Make Scrambled Eggs

![Finished Scrambled Eggs](./炒滑蛋.jpg)

Scrambled eggs are a simple and easy-to-make dish. Beginners can typically complete them in just 5 minutes.

Estimated Cooking Difficulty: ★

## Required Ingredients and Tools

- Eggs (preferably pasteurized)
- Milk

## Measurements

Per serving:

- 4 eggs
- 30ml milk
- 10ml cooking oil

## Instructions

- Whisk the eggs with milk and 5ml of cooking oil, then set aside.
- Heat a non-stick pan over high heat for about 30 seconds, then add 5ml of cooking oil.
- After heating for 30 seconds, reduce the heat to low and pour in the egg mixture.
- Let it sit in the pan for 5 seconds, then gently push the eggs from the edges toward the center using a spatula.
- Once the eggs are mostly set, remove from heat and serve.

## Additional Tips

- Season with black pepper or salt to taste.

References

- [Sweetheart Kitchen](http://sweetheartkitchen.com/recipes/scrambled-egg/)

If you encounter any issues or have suggestions for improvement while following this guide, please open an Issue or submit a Pull request.