# How to Make Hot Dry Noodles

Estimated Cooking Difficulty: ★★★

## Essential Ingredients and Tools

* Special alkaline noodles for Hot Dry Noodles
* Scallions
* Pickled sour beans
* Ground meat
* Garlic water
* Meat broth
* Dried radish
* Sesame paste
* Chili oil
* Pepper powder
* Soy sauce
* Salt
* Chicken bouillon

## Measurements

Per serving:

* Special alkaline noodles for Hot Dry Noodles (250g)
* Scallions (10g)
* Pickled sour beans (20g)
* Ground meat (30g)
* Garlic water (30ml)
* Meat broth (30ml)
* Dried radish (50g)
* Sesame paste (40ml)
* Chili oil (0-10ml)
* Pepper powder (0-10g)
* Soy sauce (5ml)
* Salt (3g)
* Chicken bouillon (0-3g)

## Instructions

* Bring water to a boil, add the special alkaline noodles for Hot Dry Noodles, blanch for 25 seconds, then remove
* Sprinkle with salt, chicken bouillon, and pepper powder
* Dilute the sesame paste with 90ml of water, stir well, then add
* Add 5ml of soy sauce, 30ml of meat broth, and garlic water
* Add dried radish, ground meat, pickled sour beans, and scallions
* Mix well and enjoy

## Additional Notes

* Add chili oil according to personal preference

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.