# How to Make Stir-Fried Pork

Estimated Cooking Difficulty: ★★★

## Essential Ingredients and Tools

- Pork belly
-朝天椒 (Tianchao chili)
-小米椒 (Xiaomi chili)
- Fermented black beans
- Doubanjiang (broad bean paste)
- Dark soy sauce
- Starch
- Salt
- Scallions
- Garlic

## Calculations

Per serving:

- Pork belly 500g
- 朝天椒 (Tianchao chili) 4 pieces
- 小米椒 (Xiaomi chili) 4 pieces
- Fermented black beans 10g, adjust ±5g according to taste
- Doubanjiang (broad bean paste) 10g, adjust ±5g according to taste
- Dark soy sauce 10ml
- Starch 10g
- Salt 1-2g
- Scallions 0.5-1 piece
- Garlic 2 cloves
- Cooking oil 15ml

## Instructions

- Slice the pork belly
- Place the meat in a container, add starch, dark soy sauce, and salt, then stir and marinate for half an hour
- Cut the scallions into segments
- Slice the 小米椒 (Xiaomi chili) and 朝天椒 (Tianchao chili) diagonally
- Heat the wok and pour in the oil
- Once the oil is hot, add the pork belly and stir-fry. Remove once the color changes
- Add garlic to the wok, stir-fry until fragrant, then add fermented black beans and stir-fry evenly
- Add Doubanjiang (broad bean paste) and stir-fry evenly
- Add the previously stir-fried pork belly and continue to stir-fry evenly
- Add the 小米椒 (Xiaomi chili), 朝天椒 (Tianchao chili), and scallion segments, stir-fry for 40 seconds
- Remove from heat.

## Additional Content

If you follow this guide's process and find any issues or have improvements to suggest, please submit an Issue or Pull request.