# Garlic Shrimp Recipe

Garlic shrimp is a traditional specialty from Guangdong Province, China, renowned for its appealing color, aroma, and taste.

Estimated Cooking Difficulty: ★★

## Essential Ingredients and Tools

* Sea shrimp
* Garlic sauce
* Cooking oil
* Light soy sauce

## Measurements

Per serving:

* 8 sea shrimp
* 50 g garlic sauce
* 20 ml cooking oil
* 5 ml light soy sauce

## Instructions

* Use a knife to cut down the center of the shrimp's back, stopping 1 cm from the tail.
* Spread the garlic sauce along the cut in the shrimp's back and place the shrimp on a plate.
* Pour hot water into a steamer pot, place the plate inside, and steam on high heat for 3 minutes.
* Heat the oil and pour it over the shrimp, then drizzle with light soy sauce.

![Example Finished Dish](./1.jpeg)
![Example Finished Dish](./2.jpeg)

## Additional Information

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.