From fd1400eb0421e43b78b88836ea561c561e87988c Mon Sep 17 00:00:00 2001
From: Yao Wang <61038860+Wy620@users.noreply.github.com>
Date: Mon, 28 Feb 2022 10:47:23 -0600
Subject: [PATCH] =?UTF-8?q?Update=20=E7=85=8E=E9=A5=BA.md?=
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---
 dishes/breakfast/煎饺.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/dishes/breakfast/煎饺.md b/dishes/breakfast/煎饺.md
index ae709471..a0bbb087 100644
--- a/dishes/breakfast/煎饺.md
+++ b/dishes/breakfast/煎饺.md
@@ -22,7 +22,7 @@
 - 等待 8 - 10 分钟
 - 当锅中水分仅剩 2mm 时， 转中火开始煎制
 - 当水分全部蒸发后，摇晃平底锅使饺子受热均匀
-- 放入黑芝麻和葱花再焖10s
+- 放入黑芝麻和葱花再焖 10s
 - 1 - 2 分钟夹出一个饺子观察底部，若出现金黄色脆皮立即取出
 
 ## 附加内容