From f39ee9564f8645bd0640db89559546b77c43e70c Mon Sep 17 00:00:00 2001 From: XuZhi Date: Wed, 23 Feb 2022 14:56:40 +0800 Subject: [PATCH] =?UTF-8?q?=E6=9A=82=E6=97=B6=E6=B2=A1=E6=89=BE=E5=88=B0?= =?UTF-8?q?=E5=90=88=E8=A7=84=E5=9B=BE=E7=89=87?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- dishes/home-cooking/老式锅包肉/老式锅包肉.md | 2 -- 1 file changed, 2 deletions(-) diff --git a/dishes/home-cooking/老式锅包肉/老式锅包肉.md b/dishes/home-cooking/老式锅包肉/老式锅包肉.md index d88d335d..3cd19173 100644 --- a/dishes/home-cooking/老式锅包肉/老式锅包肉.md +++ b/dishes/home-cooking/老式锅包肉/老式锅包肉.md @@ -1,8 +1,6 @@ # 老式锅包肉的做法 -![老式锅包肉](./老式锅包肉图片1.jpeg) - 锅包肉是东北名菜，光绪年间始创自哈尔滨道台府府尹杜学赢厨师郑兴文之手，去东北餐馆，师傅都会问你锅包肉要老式的还是新式的，区别在于酸味来源不同，老式的就是白醋汁，新式的加了番茄酱。 ## 必备原料和工具