From 3e9aa17c9cac6fc369ab14a967af1dab444fb96d Mon Sep 17 00:00:00 2001 From: Zhoushunshun1 Date: Fri, 25 Feb 2022 09:53:52 +0800 Subject: [PATCH 1/2] =?UTF-8?q?=E6=94=B9=E5=96=84=E6=B2=B9=E6=B3=BC?= =?UTF-8?q?=E8=BE=A3=E5=AD=90=E7=9A=84=E9=85=8D=E6=96=B9?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- dishes/condiment/assets/口水鸡+油泼辣子.jpg | 3 +++ dishes/condiment/assets/油泼辣子.jpg | 3 +++ dishes/condiment/油泼辣子.md | 25 ++++++++++++++++----- 3 files changed, 25 insertions(+), 6 deletions(-) create mode 100644 dishes/condiment/assets/口水鸡+油泼辣子.jpg create mode 100644 dishes/condiment/assets/油泼辣子.jpg diff --git a/dishes/condiment/assets/口水鸡+油泼辣子.jpg b/dishes/condiment/assets/口水鸡+油泼辣子.jpg new file mode 100644 index 000000000..776cffbf --- /dev/null +++ b/dishes/condiment/assets/口水鸡+油泼辣子.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:5c5d993c73406c7abfe2997ec13215dfcf489b457c39dbdb2eae7813d3a14eec +size 1132950 diff --git a/dishes/condiment/assets/油泼辣子.jpg b/dishes/condiment/assets/油泼辣子.jpg new file mode 100644 index 000000000..ab070d39 --- /dev/null +++ b/dishes/condiment/assets/油泼辣子.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:854574b474fc344ebf546006543b1db5c1bd72c9d417f1ac25a4091c2ec7b91f +size 1336760 diff --git a/dishes/condiment/油泼辣子.md b/dishes/condiment/油泼辣子.md index f54aa174..a22527f1 100644 --- a/dishes/condiment/油泼辣子.md +++ b/dishes/condiment/油泼辣子.md @@ -16,20 +16,33 @@ - 家庭小铁勺 1 个 - 五香粉 10 克（可选） - 草寇 1 个（可选） +- 小葱3-5根(可选) +- 其他配料：八角（1）、花椒（20-50粒都可，看个人口味）、香叶（2-3片）、白芷（2-3片）、姜片（大拇指粗细的姜切片）（可选） +- 糖 30克 +- 白醋 5克（大概就是小铁勺一勺的量） ## 操作 -- 拿出蒜头掰 2 个小蒜头去皮 -- 拿出砧板剁碎小蒜头、小米椒 -- 拿出碗倒入花生油 +- 拿出蒜头掰 2 个`小蒜头`去皮 +- 拿出砧板剁碎`小蒜头`、`小米椒` +- 拿出碗倒入`花生油` +- 油热放入`其他配料`和`小葱`,等到香料变焦，捞出扔掉 - 拿出铁锅将碗内的油放入加热 2 分钟（菜籽油烧至冒烟） - 此时是空碗 -- 往空碗加入干辣椒面、白芝麻、蒜末、小米椒、盐、五香粉、草寇作为"调料" -- 关火将油温冷却至 210 摄氏度 -- 将锅内热油倒入碗内并用勺搅拌即可（可以在 165 摄氏度时加入同样"调料"的碗最后进行混合进行增辣） +- 往空碗加入`干辣椒面`、`白芝麻`、`蒜末`、`小米椒`、`盐`、`五香粉`、`草寇`作为"调料" +- 关火将油温冷却至 `210` 摄氏度 +- 将锅内热油倒入碗内并用勺搅拌即可（可以在 `165` 摄氏度时加入同样"调料"的碗最后进行混合进行增辣） +- 倒入热油稍微搅拌后放入白醋，此时会重新沸腾。继续进行搅拌，白醋增香。 +- 油泼辣子冷却到温热放白糖和味精，白糖可以是辣味柔和，不会那么的呛口 ## 附加内容 - 五香粉、草寇作为"调料"加入，可以增加香味，使油泼辣子更香 如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。 + + +## 油泼辣子实物 + +![image](./assets/口水鸡+油泼辣子.jpg) +![image](./assets/油泼辣子.jpg) From bc712ac77dd7eca76527191ec81930eb99d87b5c Mon Sep 17 00:00:00 2001 From: Zhoushunshun1 Date: Mon, 28 Feb 2022 13:17:10 +0800 Subject: [PATCH 2/2] fix pr comment --- dishes/condiment/{assets => 油泼辣子}/口水鸡+油泼辣子.jpg | 0 dishes/condiment/{assets => 油泼辣子}/油泼辣子.jpg | 0 dishes/condiment/{ => 油泼辣子}/油泼辣子.md | 4 ++-- 3 files changed, 2 insertions(+), 2 deletions(-) rename dishes/condiment/{assets => 油泼辣子}/口水鸡+油泼辣子.jpg (100%) rename dishes/condiment/{assets => 油泼辣子}/油泼辣子.jpg (100%) rename dishes/condiment/{ => 油泼辣子}/油泼辣子.md (95%) diff --git a/dishes/condiment/assets/口水鸡+油泼辣子.jpg b/dishes/condiment/油泼辣子/口水鸡+油泼辣子.jpg similarity index 100% rename from dishes/condiment/assets/口水鸡+油泼辣子.jpg rename to dishes/condiment/油泼辣子/口水鸡+油泼辣子.jpg diff --git a/dishes/condiment/assets/油泼辣子.jpg b/dishes/condiment/油泼辣子/油泼辣子.jpg similarity index 100% rename from dishes/condiment/assets/油泼辣子.jpg rename to dishes/condiment/油泼辣子/油泼辣子.jpg diff --git a/dishes/condiment/油泼辣子.md b/dishes/condiment/油泼辣子/油泼辣子.md similarity index 95% rename from dishes/condiment/油泼辣子.md rename to dishes/condiment/油泼辣子/油泼辣子.md index a22527f1..cd033b59 100644 --- a/dishes/condiment/油泼辣子.md +++ b/dishes/condiment/油泼辣子/油泼辣子.md @@ -44,5 +44,5 @@ ## 油泼辣子实物 -![image](./assets/口水鸡+油泼辣子.jpg) -![image](./assets/油泼辣子.jpg) +![image](./口水鸡+油泼辣子.jpg) +![image](./油泼辣子.jpg)