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MartinMxn
2022-02-22 16:50:05 -08:00
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dishes/home-cooking/孜然牛肉.md
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* 首先将小米椒切碎，和孜然粒一起放入捣药罐捣碎成颗粒，这样更入味。如果时间紧张可跳过捣碎步骤
* 青椒切头去籽(喜欢辣的可不去)，切成丝。葱切段。
* 牛肉提前解冻，过一边水洗干净，晾干或用厨用纸吸干，将牛肉顺着纹理切成片
* 然后进行腌肉，加入生抽，淀粉，油，均匀搅拌，静止30分钟
* 然后进行腌肉，加入生抽，淀粉，油，均匀搅拌，静止30分钟。腌肉方法也可参考[学习腌](./tips/learn/学习腌.md)
* 热锅下油，放入葱，爆出香味后放入腌好的牛肉煸炒
* 牛肉变色后均匀放入孜然辣椒颗粒并炒熟
* 然后下入青椒丝，断生后放盐