From c4237215413f4ae19db6db96206cb722a2ca34db Mon Sep 17 00:00:00 2001 From: Anduin Xue Date: Thu, 17 Apr 2025 10:37:37 +0000 Subject: [PATCH] =?UTF-8?q?Update=20=E8=80=81=E5=BC=8F=E9=94=85=E5=8C=85?= =?UTF-8?q?=E8=82=89.md=20Fix=20#1457=20(#1458)?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- dishes/meat_dish/老式锅包肉/老式锅包肉.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/dishes/meat_dish/老式锅包肉/老式锅包肉.md b/dishes/meat_dish/老式锅包肉/老式锅包肉.md index 68919bc4..96e26878 100644 --- a/dishes/meat_dish/老式锅包肉/老式锅包肉.md +++ b/dishes/meat_dish/老式锅包肉/老式锅包肉.md @@ -12,7 +12,7 @@ - 蒜 - 胡萝卜(可无) - 香菜 -- 白醋 +- 白醋(建议使用9度的醋,这样才会有较为突出的老式锅包肉特有的醋香) - 白糖 - 料酒 - 盐