From b8874dd08ed2c2189a247f9f7ab3599f7d60f93d Mon Sep 17 00:00:00 2001 From: "github-actions[bot]" Date: Mon, 11 Apr 2022 09:43:33 +0000 Subject: [PATCH] [ci skip] Automatic file changes/fix --- README.md | 1 + dishes/meat_dish/老式锅包肉/老式锅包肉.md | 2 +- dishes/staple/烧饼/烧饼.md | 4 ++-- mkdocs.yml | 1 + 4 files changed, 5 insertions(+), 3 deletions(-) diff --git a/README.md b/README.md index 99c40470..e505cc1f 100644 --- a/README.md +++ b/README.md @@ -184,6 +184,7 @@ - [披萨饼皮](./dishes/staple/披萨饼皮/披萨饼皮.md) - [热干面](./dishes/staple/热干面.md) - [日式咖喱饭](./dishes/staple/日式咖喱饭/日式咖喱饭.md) +- [烧饼](./dishes/staple/烧饼/烧饼.md) - [手工水饺](./dishes/staple/手工水饺.md) - [酸辣蕨根粉](./dishes/staple/酸辣蕨根粉.md) - [汤面](./dishes/staple/汤面.md) diff --git a/dishes/meat_dish/老式锅包肉/老式锅包肉.md b/dishes/meat_dish/老式锅包肉/老式锅包肉.md index 25f7e9c0..38ca64b2 100644 --- a/dishes/meat_dish/老式锅包肉/老式锅包肉.md +++ b/dishes/meat_dish/老式锅包肉/老式锅包肉.md @@ -40,7 +40,7 @@ - 切肉：猪里脊切片，薄厚要均匀。 - 腌肉：用盐 2g，5ml 料酒，腌制 15 分钟。 -- 挂浆：土豆淀粉100克放2倍清水，拌匀后，静置20分钟（淀粉和水会分层），倒去上层的2/3清水，将余下的沉底的淀粉和水搅匀，成酸奶状，倒入腌好的肉拌匀。 +- 挂浆：土豆淀粉 100 克放 2 倍清水，拌匀后，静置 20 分钟（淀粉和水会分层），倒去上层的 2/3 清水，将余下的沉底的淀粉和水搅匀，成酸奶状，倒入腌好的肉拌匀。 - 调汁：白糖 40g，白醋 40g，酱油 2g，香油 2ml，盐 2g，水淀粉 10ml，倒在一起进行混合。 - 热油：加热到七成熟。 - 炸制：把挂浆好的肉片炸制金黄，炸两遍保持酥脆。 diff --git a/dishes/staple/烧饼/烧饼.md b/dishes/staple/烧饼/烧饼.md index e59c7661..5a4faa62 100644 --- a/dishes/staple/烧饼/烧饼.md +++ b/dishes/staple/烧饼/烧饼.md @@ -10,11 +10,11 @@ - 白糖 - 十三香 - 食用油 -- 温水（ 40℃ ） +- 温水( 40℃ ) ## 计算 -菜谱食材为 7张饼的量 +菜谱食材为 7 张饼的量 ## 操作 diff --git a/mkdocs.yml b/mkdocs.yml index b3d69bfd..ef06c73d 100644 --- a/mkdocs.yml +++ b/mkdocs.yml @@ -234,6 +234,7 @@ nav: - 披萨饼皮: ./dishes/staple/披萨饼皮/披萨饼皮.md - 热干面: ./dishes/staple/热干面.md - 日式咖喱饭: ./dishes/staple/日式咖喱饭/日式咖喱饭.md + - 烧饼: ./dishes/staple/烧饼/烧饼.md - 手工水饺: ./dishes/staple/手工水饺.md - 酸辣蕨根粉: ./dishes/staple/酸辣蕨根粉.md - 汤面: ./dishes/staple/汤面.md