From b178e342909b51c841dce8a01fff984054b0d0b5 Mon Sep 17 00:00:00 2001 From: Mingkuan Xu Date: Tue, 22 Feb 2022 00:51:06 -0500 Subject: [PATCH] =?UTF-8?q?=E6=B7=BB=E5=8A=A0=E7=85=AE=E9=80=9F=E5=86=BB?= =?UTF-8?q?=E6=B0=B4=E9=A5=BA=E7=9A=84=E6=97=B6=E9=97=B4?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit 我觉得煮饺子应该明确一下煮多长时间，这样就不用一直盯着锅了。8分钟是个人经验，如果有其他数据点的话欢迎扩充区间（如其他人经验为10分钟则可改为“8~10分钟”） --- dishes/semi-finished/速冻水饺.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/dishes/semi-finished/速冻水饺.md b/dishes/semi-finished/速冻水饺.md index 44cb9879..fded1322 100644 --- a/dishes/semi-finished/速冻水饺.md +++ b/dishes/semi-finished/速冻水饺.md @@ -35,7 +35,7 @@ ### 盛饺子 -* 所有饺子浮起后用铲子把饺子铲入盘或碗中，装盘后即可食用。 +* 所有饺子浮起后（下饺子后约 8 分钟）用铲子把饺子铲入盘或碗中，装盘后即可食用。 ## 附加内容