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tips/learn/焯水.md
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# 焯水
焯水是做饭的一道工序，读作chāo shuǐ。
焯水是做饭的一道工序，读作 chāo shuǐ。
焯水指将初步加工的原料放在开水锅中加热至半熟或全熟，取出以备进一步烹调或调味。 它是烹调中特别是冷拌菜不可缺少的一道工序。 对菜餚的色、香、味，特别是色起着关键作用。