From ac4ad13e6c36b2e55718aacaaad9c77ba4178b70 Mon Sep 17 00:00:00 2001
From: liuwx <draem0507@gmail.com>
Date: Sat, 16 Apr 2022 14:38:22 +0800
Subject: [PATCH] =?UTF-8?q?=E6=8B=94=E4=B8=9D=E5=9C=9F=E8=B1=86=20(#915)?=
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* 拔丝土豆

* fix 牛油火锅底料(重庆) 标题和做法不一致的问题
---
 dishes/semi-finished/牛油火锅底料(重庆).md |  2 +-
 dishes/vegetable_dish/拔丝土豆/1.jpeg      |  3 ++
 dishes/vegetable_dish/拔丝土豆/2.jpeg      |  3 ++
 dishes/vegetable_dish/拔丝土豆/3.jpeg      |  3 ++
 dishes/vegetable_dish/拔丝土豆/4.jpeg      |  3 ++
 dishes/vegetable_dish/拔丝土豆/拔丝土豆.md | 43 ++++++++++++++++++++++
 6 files changed, 56 insertions(+), 1 deletion(-)
 create mode 100644 dishes/vegetable_dish/拔丝土豆/1.jpeg
 create mode 100644 dishes/vegetable_dish/拔丝土豆/2.jpeg
 create mode 100644 dishes/vegetable_dish/拔丝土豆/3.jpeg
 create mode 100644 dishes/vegetable_dish/拔丝土豆/4.jpeg
 create mode 100644 dishes/vegetable_dish/拔丝土豆/拔丝土豆.md

diff --git a/dishes/semi-finished/牛油火锅底料(重庆).md b/dishes/semi-finished/牛油火锅底料(重庆).md
index fb3b75df..91c73a3e 100644
--- a/dishes/semi-finished/牛油火锅底料(重庆).md
+++ b/dishes/semi-finished/牛油火锅底料(重庆).md
@@ -1,4 +1,4 @@
-# 牛油火锅底料（重庆）的做法
+# 牛油火锅底料(重庆)的做法
 
 重庆火锅又称毛肚火锅或麻辣火锅，是中国传统饮食方式之一。
 
diff --git a/dishes/vegetable_dish/拔丝土豆/1.jpeg b/dishes/vegetable_dish/拔丝土豆/1.jpeg
new file mode 100644
index 000000000..46f4ea1b
--- /dev/null
+++ b/dishes/vegetable_dish/拔丝土豆/1.jpeg
@@ -0,0 +1,3 @@
+version https://git-lfs.github.com/spec/v1
+oid sha256:bbea5212f5cf5ecfe5ae51b0dea7efbdb18c2e3c2e0600828d3e4c7e397de751
+size 220129
diff --git a/dishes/vegetable_dish/拔丝土豆/2.jpeg b/dishes/vegetable_dish/拔丝土豆/2.jpeg
new file mode 100644
index 000000000..74c40101
--- /dev/null
+++ b/dishes/vegetable_dish/拔丝土豆/2.jpeg
@@ -0,0 +1,3 @@
+version https://git-lfs.github.com/spec/v1
+oid sha256:7ee16eb43af07cd6da37c54b4294f73e4e7acf4b313dd2e626e570d20a612092
+size 187193
diff --git a/dishes/vegetable_dish/拔丝土豆/3.jpeg b/dishes/vegetable_dish/拔丝土豆/3.jpeg
new file mode 100644
index 000000000..1a9fd994
--- /dev/null
+++ b/dishes/vegetable_dish/拔丝土豆/3.jpeg
@@ -0,0 +1,3 @@
+version https://git-lfs.github.com/spec/v1
+oid sha256:273ed1826853e2b10165c33c6b6e5ec33d62fc3ba46dd9f163434b4e23cf7b80
+size 356894
diff --git a/dishes/vegetable_dish/拔丝土豆/4.jpeg b/dishes/vegetable_dish/拔丝土豆/4.jpeg
new file mode 100644
index 000000000..ed87fd55
--- /dev/null
+++ b/dishes/vegetable_dish/拔丝土豆/4.jpeg
@@ -0,0 +1,3 @@
+version https://git-lfs.github.com/spec/v1
+oid sha256:1788ab5b8dbc3b33af2fea04004761c87a784ef17977f4801c6681b6f7922e9e
+size 174170
diff --git a/dishes/vegetable_dish/拔丝土豆/拔丝土豆.md b/dishes/vegetable_dish/拔丝土豆/拔丝土豆.md
new file mode 100644
index 000000000..e3bf0251
--- /dev/null
+++ b/dishes/vegetable_dish/拔丝土豆/拔丝土豆.md
@@ -0,0 +1,43 @@
+# 拔丝土豆的做法
+
+拔丝土豆是一道色香味俱全的特色名菜，属于鲁菜系
+
+## 必备原料和工具
+
+* 土豆
+* 食用油
+* 淀粉
+* 白砂糖
+* 水
+* 芝麻
+
+## 计算
+
+每份：
+
+* 土豆 2 个
+* 食用油 500 ml
+* 淀粉 30 g
+* 白砂糖 120 g
+* 水 100 ml
+* 芝麻 5 g
+
+## 操作
+
+* 土豆去皮，切均匀的小块。放入淀粉（不加水）搅拌，使得淀粉覆盖土豆表面
+* 起锅烧油，放入土豆块，缓缓翻滚煎炸 5-7 分钟 ，直至筷子可以插进土豆
+* 取出土豆，放入大碗备用
+* 锅中加入水、白砂糖，沿着一个方向慢慢搅动白砂糖，直到白砂糖颜色变成褐色
+* 重新倒入土豆，翻炒 30 S 后 出锅
+* 土豆盛盘，散上芝麻
+
+![示例菜成品](./1.jpeg)
+![示例菜成品](./2.jpeg)
+![示例菜成品](./3.jpeg)
+![示例菜成品](./4.jpeg)
+
+## 附加内容
+
+* 土豆煎炸不可太熟透，否则在拔丝端盘时不容易定性，影响美观
+
+如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。