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Add English translations for all 379 recipe and tip files
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to translate all Chinese content to English under en/ subfolder: - en/dishes/: all recipe categories (aquatic, breakfast, condiment, dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish) - en/tips/: learn/ and advanced/ cooking guides - en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese at the root and English at /en/, with a language switcher in the UI. Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
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en/dishes/vegetable_dish/莴笋叶煎饼/莴笋叶煎饼.md
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en/dishes/vegetable_dish/莴笋叶煎饼/莴笋叶煎饼.md
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# How to Make Lettuce Leaf Pancakes
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Lettuce leaf pancakes are nutritious and delicious.
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Estimated cooking difficulty: ★★
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## Essential Ingredients and Tools
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* Lettuce leaves
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* Eggs
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* Cooking oil
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* Light soy sauce
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* Starch
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* Chicken bouillon powder
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## Measurements
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Per serving:
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* Lettuce leaves: 50 g
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* Eggs: 2
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* Cooking oil: 30 ml
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* Light soy sauce: 5 ml
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* Starch: 15 g
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* Chicken bouillon powder: 2 g
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## Instructions
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* Finely chop the lettuce leaves, add eggs, starch, light soy sauce, and chicken bouillon powder, then mix well and set aside.
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* Heat oil in a pan, pour in the lettuce leaf batter, and spread it evenly across the pan's surface.
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* Fry the first side for 120 seconds, flip, and fry the other side for 60 seconds before removing from the pan.
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## Additional Notes
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* Lettuce leaves are commonly included in vegetable packs purchased in many cities and provinces; you can substitute with chives or other greens if necessary.
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* Directly blanching lettuce leaves for a cold salad results in a bitter taste, so making them into pancake fillings is a better option.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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