Add English translations for all 379 recipe and tip files

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  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
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- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

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Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

en/dishes/vegetable_dish/印度土豆花菜.md

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+# How to Make Aloo Gobi (Indian Potato and Cauliflower)
+
+> Aloo Gobi— Dry-fried Indian Potato and Cauliflower with Spices
+
+Aloo Gobi is one of the most common everyday vegetarian dishes in India and a favorite among vegetarians. Potatoes and cauliflower are dry-fried with spices such as turmeric and cumin, resulting in a golden color and a dry, aromatic texture. This dish is simple and quick to prepare, making it an excellent choice for those new to Indian cuisine. It takes about 25 minutes to complete.
+
+Estimated Cooking Difficulty: ★★★
+
+## Essential Ingredients and Tools
+
+- Potatoes
+- Cauliflower
+- Onions
+- Tomatoes
+- Ginger
+- Garlic
+- Green chilies
+- Cilantro (coriander leaves)
+- Cooking oil
+- Cumin seeds
+- Turmeric powder
+- Red chili powder
+- Coriander powder
+- Garam Masala (Indian spice blend)
+- Salt
+- Wok or frying pan (with lid)
+
+## Scaling
+
+Before each preparation, determine how many servings you want to make. One serving is sufficient for 2–3 people.
+
+Per serving:
+
+- 2 potatoes (approx. 250g), peeled and cut into 2cm cubes
+- 1 head of cauliflower (approx. 300g), broken into small florets
+- 1 onion (approx. 100g), finely chopped
+- 1 tomato (approx. 100g), finely chopped
+- 8g ginger, grated
+- 3 cloves of garlic (approx. 9g), finely chopped
+- 1 green chili, finely chopped
+- 30ml cooking oil
+- 3g cumin seeds
+- 3g turmeric powder
+- 3g red chili powder
+- 5g coriander powder
+- 3g garam masala
+- 5g salt
+- 15g cilantro leaves (for garnish)
+
+## Instructions
+
+- Peel the potatoes and cut them into 2cm cubes.
+- Break the cauliflower into even-sized florets; cut larger florets in half if needed.
+- Pour 30ml of cooking oil into the wok or frying pan and heat over medium heat.
+- Once the oil is hot, add 3g of cumin seeds and fry until the seeds turn dark brown and fragrant (about 10 seconds; be careful not to burn them).
+- Add the chopped onions and stir-fry until they become translucent and lightly golden (about 3–4 minutes).
+- Add the grated ginger, chopped garlic, and chopped green chili; stir-fry for 1 minute.
+- Add the chopped tomatoes and stir-fry until they soften and break down (about 2–3 minutes).
+- Add 3g of turmeric powder, 3g of red chili powder, 5g of coriander powder, and 5g of salt.
+- Stir-fry for 1 minute to allow the spices to meld with the vegetables.
+- Add the potato cubes and stir-fry for 2 minutes to coat the potatoes with the spice mixture.
+- Add the cauliflower florets and gently toss to combine evenly.
+- Cover the pan, reduce the heat to medium-low, and **simmer for 12–15 minutes**, stirring once every 3–4 minutes to prevent sticking.
+- When the potatoes are easily pierced with chopsticks and the cauliflower has slightly charred edges, sprinkle 3g of garam masala over the dish.
+- Stir-fry for 1 minute.
+- Turn off the heat, garnish with cilantro leaves, and serve.
+
+## Additional Notes
+
+- This dish is prepared in a dry style (Dry) and does not require adding water. If you find it too dry and prone to sticking to the pan, you can add a very small amount of water (approximately 15-30ml), but avoid adding too much.
+- Do not cut the potato pieces too small, as they may break apart easily during stir-frying.
+- It is normal for the edges of the cauliflower to become slightly browned, which actually enhances the flavor.
+- Aloo Gobi gained widespread recognition in the Western world due to the 2001 British comedy film "Bend It Like Beckham".
+- This dish pairs well with Indian naan, roti, or rice.
+
+If you encounter any issues or have suggestions for improving the process after following this guide, please submit an Issue or Pull request.