Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

en/dishes/staple/韩式拌饭/韩式拌饭.md

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+# How to Make Korean Bibimbap
+
+![Korean Bibimbap](./韩式拌饭.png)
+
+Estimated Cooking Difficulty: ★★★
+
+## Essential Ingredients and Tools
+
+- Rice
+- Eggs
+- Beef rolls for hot pot
+- Bean sprouts
+- Mushrooms
+- Carrots
+- Zucchini
+- Korean chili paste (Gochujang)
+- Sprite
+- Sesame seeds
+- Sesame oil
+
+## Measurements
+
+Per serving:
+
+- Rice: 1 bowl (400g)
+- Eggs: 1
+- Beef rolls for hot pot: 6 rolls (60g)
+- Bean sprouts: 1 bunch (80g)
+- Mushrooms: 50g
+- Carrots: 1/4 piece
+- Zucchini: 50g
+- Korean chili paste (Gochujang): 25ml
+- Sprite: 2 capfuls (20ml)
+- Sesame seeds: 10g
+- Sesame oil: 20ml
+- Light soy sauce: 15ml
+
+## Instructions
+
+- Wash the vegetables, julienne them, and stir-fry in a pan until softened, then remove from heat.
+- Boil water. When boiling, blanch the beef rolls until just cooked through, about 3 minutes, then remove.
+- Fry a [sunny-side-up egg](../../breakfast/溏心蛋.md).
+- Place the [rice](../../staple/米饭/电饭煲蒸米饭.md) in a small bowl, then invert it onto a larger serving bowl.
+- Arrange the prepared vegetables and beef rolls in a circle on top of the rice, and place the fried egg in the center.
+- Prepare the sauce:
+  - 10ml Korean chili paste (Gochujang, sweet and spicy flavor) + 5ml light soy sauce + 2 capfuls of Sprite (for a diet-friendly version, use sugar-free Sprite) + 10g sesame seeds + 5ml sesame oil.
+  - Stir the sauce well. Adjust taste with additional light soy sauce and salt if needed.
+- Pour the prepared sauce over the arranged bibimbap.
+
+## Additional Notes
+
+- This is a very simple dish, though the process can be somewhat tedious. However, mixing the vegetables, meat, rice, and sauce together before eating is very satisfying.
+- If presentation is important, you can use a traditional earthenware pot (dolsot) instead of a regular bowl.
+
+If you find any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.