Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

en/dishes/staple/米饭/煮锅蒸米饭.md

@@ -0,0 +1,33 @@
+
+# How to Cook Rice in a Regular Pot
+
+Estimated Cooking Difficulty: ★★
+
+## Essential Ingredients and Tools
+
+- Northern rice
+- Water
+- Thick-bottomed pot with a tight-fitting lid (prevents excessive steam leakage during cooking)
+
+## Measurements
+
+- Rice: 100ml-200ml per person
+- Water: 2 times the volume of the rice
+
+## Instructions
+
+- Rinse the rice
+- Add rice and water to the pot
+- Bring to a boil over high heat
+- **Stir the bottom to prevent sticking**
+- Cover the pot, reduce heat to **low**, and cook for 10-15 minutes (depending on your preference for softness). Do not open the lid during this time.
+- Turn off the heat and let it sit for 5 minutes
+- Enjoy :)
+
+![rice_regularPot](./rice_regularPot.jpeg)
+
+## Additional Content
+
+[British people study how to cook rice; I really want to send them a rice cooker!](https://www.bilibili.com/video/BV1RW411z7r9)
+
+If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.