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Add English translations for all 379 recipe and tip files
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to translate all Chinese content to English under en/ subfolder: - en/dishes/: all recipe categories (aquatic, breakfast, condiment, dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish) - en/tips/: learn/ and advanced/ cooking guides - en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese at the root and English at /en/, with a language switcher in the UI. Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
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en/dishes/semi-finished/半成品意面.md
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# How to Prepare Half-Cooked Pasta
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The main difference in texture between pasta 🍝 and Chinese noodles is that pasta is made from flour milled from the hardest variety of wheat, durum.
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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* 1 package of half-cooked pasta (Purimdoh brand recommended)
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* 50 ml of water
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* Frying pan or microwave
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> Cooking times vary by pasta type; the instructions below are standard for spaghetti.
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## Calculations
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- 520g per person per meal (based on half-cooked pasta)
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> Adjust the ingredient quantities according to your needs (including but not limited to daily appetite, mood, and pre-meal exercise).
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## Instructions
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### Method 1 - Frying Pan
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- Heat the pan
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- Pour 50 ml of water into the frying pan
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- Add the pasta and stir-fry for 1 minute
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- Add the sauce and stir-fry for another 1 minute
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- Plate and serve
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### Method 2 - Microwave
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- Place the pasta in a microwave-safe dish
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- Pour the included sauce over the pasta
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- Add 50 ml of water
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- Microwave at 700W for 2 minutes
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- Remove and mix well
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## Additional Information
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- Traditional pasta is very long. Short pasta became popular in the second half of the 20th century, with a typical length of 25–30 cm.
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- “Spaghettoni” refers to thicker pasta. “Spaghettini” refers to thinner pasta. “Capellini” is an even thinner version.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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