mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-18 21:31:26 +08:00
Add English translations for all 379 recipe and tip files
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to translate all Chinese content to English under en/ subfolder: - en/dishes/: all recipe categories (aquatic, breakfast, condiment, dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish) - en/tips/: learn/ and advanced/ cooking guides - en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese at the root and English at /en/, with a language switcher in the UI. Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
This commit is contained in:
35
en/dishes/meat_dish/黔式腊肠娃娃菜/黔式腊肠娃娃菜.md
Normal file
35
en/dishes/meat_dish/黔式腊肠娃娃菜/黔式腊肠娃娃菜.md
Normal file
@@ -0,0 +1,35 @@
|
||||
# Recipe for Qian-style Sausage with Baby Cabbage
|
||||
|
||||

|
||||
|
||||
This Qian-style Sausage with Baby Cabbage recipe requires no skill in controlling heat and no additional seasonings, making it perfect for those who prefer easy cooking. Preparation time: 15 minutes. The flavor profile is reminiscent of Sichuan and Hunan cuisines, yet it is a rare non-spicy dish within the Southwest Chinese culinary tradition. It is savory, fresh, and suitable for all tastes.
|
||||
|
||||
Estimated Cooking Difficulty: ★
|
||||
|
||||
## Essential Ingredients and Tools
|
||||
|
||||
- Qian-style Sausage
|
||||
- Baby Cabbage
|
||||
|
||||
## Measurements
|
||||
|
||||
For 1 serving:
|
||||
|
||||
- Qian-style Sausage: 200g
|
||||
- Baby Cabbage: 300g
|
||||
- Water: 750ml
|
||||
|
||||
## Instructions
|
||||
|
||||
- Add 750ml of water to the pot and bring to a boil over heat.
|
||||
- Add the sausage and cook for 13 minutes.
|
||||
- Add the baby cabbage and cook for 2 minutes.
|
||||
- Turn off the heat and remove the sausage and baby cabbage.
|
||||
- Cut the baby cabbage into segments and slice the sausage. Plate and serve.
|
||||
|
||||
## Additional Notes
|
||||
|
||||
- Depending on the size of your pot, ensure there is enough water to fully submerge the ingredients. It is better to have excess water than too little.
|
||||
- If you do not have a knife, you can serve the baby cabbage and sausage without cutting them.
|
||||
|
||||
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
|
||||
Reference in New Issue
Block a user