Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

en/dishes/meat_dish/鱼香肉丝.md

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+# How to Make Yuxiang Shredded Pork
+
+Estimated Cooking Difficulty: ★★★★
+
+## Required Ingredients and Tools
+
+* Pork tenderloin 200g
+* Carrot 100g
+* Green bell pepper 100g
+* Dried wood ear mushrooms 5g
+* Light soy sauce 10ml
+* Cooking wine 5ml
+* Egg white 1
+* Cornstarch 10g
+* Vinegar 15ml
+* White sugar 10g
+* Salt 5g
+* Ginger 20g
+* Scallions 20g
+* Garlic 2 cloves
+* Doubanjiang (broad bean paste) 15g
+
+## Notes
+
+Please note that this recipe yields enough for 1-2 servings.
+
+## Instructions
+
+### Prepare Marinade and Sauce
+
+* Prepare the `marinade`: Mix the following ingredients:
+  * Light soy sauce 5ml
+  * Cooking wine 5ml
+  * Cornstarch 5g
+  * Water 20ml
+  * Egg white 1
+* Prepare the `sauce`: Mix the following ingredients:
+  * Light soy sauce 5ml
+  * Vinegar 15ml
+  * White sugar 10g
+  * Salt 1g
+  * Cornstarch 5g
+  * Water 20ml
+
+### Prep the Ingredients
+
+* Marinate the pork tenderloin with the `marinade` for 15-30 minutes. Be sure to mix thoroughly.
+* Soak the dried wood ear mushrooms for 4 hours, rinse clean, and cut into small pieces.
+* Wash the green bell pepper, remove the stem, and slice into strips.
+* Wash the carrot and slice into strips. [Blanch](../../tips/learn/learn-blanche.md) the carrot strips.
+* Mince the ginger and garlic.
+* Cut the scallions into 5mm segments.
+
+### Stir-fry the Ingredients
+
+* Heat the wok and add 15ml of oil.
+* Add the marinated pork and stir-fry quickly until it turns white. Remove and set aside.
+* Heat the wok again and add 5ml of oil.
+* Add all the `scallions`, `ginger`, `garlic`, and `doubanjiang`.
+* Add all the `carrots`, stir-fry for 20 seconds, then add the green bell pepper and wood ear mushrooms. Stir-fry for 2 minutes.
+* Add the `stir-fried pork`. Stir-fry quickly to combine. Do not stir-fry for more than 20 seconds.
+* Pour in the `sauce`. Stir-fry quickly to combine. Do not stir-fry for more than 15 seconds.
+* Turn off the heat and plate the dish.
+
+## Additional Information
+
+If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.