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en/dishes/meat_dish/巴基斯坦牛肉咖喱/巴基斯坦牛肉咖喱.md

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+# How to Make Pakistani Beef Curry
+
+![Pakistani Beef Curry Finished Dish](./巴基斯坦牛肉咖喱.png)
+
+Achar gosht (Pakistani Beef Curry) is a signature curry dish from Pakistan. This dish blends the rich aroma of curry with the tender texture of beef, offering a unique flavor profile that leans towards spicy. It is rich in high-quality protein and various vitamins, making it highly nutritious. The preparation takes about 2.5 hours, and the steps are not complicated, making it a delicious dish perfect for slow cooking on a weekend.
+
+Estimated Cooking Difficulty: ★★★☆☆
+
+## Essential Ingredients and Tools
+
+- Standard frying pan
+- Rice cooker / Electric slow cooker
+- Masala powder (Brand: Shan is recommended)
+- Beef
+- Tomatoes
+- Spiral chili peppers
+- Plain yogurt
+- Garlic powder
+- Ginger powder
+
+## Measurements
+
+The quantities below are based on 1kg of beef, which you can use to scale for different serving sizes. 1kg of beef makes enough curry for approximately 5 people.
+
+Ingredients required for 1kg of beef:
+
+- Tomatoes 🍅: 4 pieces
+- Spiral chili peppers: 2 pieces (large size)
+- Plain yogurt: 1 carton
+- Masala powder: 1 packet (50g)
+- Garlic powder: 5g
+- Ginger powder: 5g
+
+## Instructions
+
+- Cut all spiral chili peppers into segments and set aside.
+- Blend all tomatoes into a smooth tomato puree and set aside.
+![Tomato Puree](./番茄蓉.png)
+- Cut the beef into 2cm cubes, wash them, and set aside.
+![Beef](./牛肉.png)
+- Pour a layer of oil into the frying pan (this helps prevent the tomato puree from boiling off too quickly).
+![Oil](./油.png)
+- Add the tomato puree and stir continuously for 2-3 minutes until it turns a deeper red color.
+![Adding Tomato Puree](./倒入番茄蓉.png)
+![Red Color](./红.png)
+- Add 5g of garlic powder, 5g of ginger powder, and 1 packet (50g) of Masala powder. Stir well to combine.
+- Add the beef and chili pepper segments. Stir to mix evenly.
+- Add 1 carton of yogurt (this helps thicken the sauce). Stir well.
+- Transfer all ingredients into the rice cooker/electric slow cooker. Add 250ml of water. Select the "Stew" or "Slow Cook" mode and set the timer for 2-3 hours.
+- Once finished, open the lid to check if the beef is tender. It is now ready to serve.
+![Pakistani Beef Curry Finished Dish](./巴基斯坦牛肉咖喱.png)
+
+## Additional Notes
+
+This recipe was learned from a Pakistani friend. I have documented the steps carefully to ensure authenticity.
+
+It is typically served with Roti, Naan, or rice.
+
+If you want to make Chicken Karahi, the process is almost the same, except you first fry the chicken with various spices and peppercorns in oil until it turns golden yellow.
+
+If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.