Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

en/dishes/meat_dish/小米辣炒肉.md

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+# How to Make Stir-Fried Pork with Xiaomi Chili
+
+⚠️ Note: Not recommended for those who prefer mild or light flavors.
+
+Estimated Cooking Difficulty: ★★★
+
+## Essential Ingredients and Tools
+
+* Xiaomi Chili
+* Peanut Oil
+* Pork Belly / Lean Meat
+* Salt
+* Light Soy Sauce
+* Oyster Sauce
+* Garlic
+* Ginger
+* Doubanjiang (Fermented Broad Bean Paste)
+* Chicken Bouillon Powder
+* White Sugar
+
+## Measurements
+
+Per Serving:
+
+- Xiaomi Chili: 20 pieces, adjust according to personal taste
+- Peanut Oil: 20ml
+- Pork Belly / Lean Meat: 200g
+- Salt: 1-2g
+- Light Soy Sauce: 10ml
+- Oyster Sauce: 10ml
+- Ginger and Garlic: 50g
+- Doubanjiang: 10g, adjust according to personal taste
+- Chicken Bouillon Powder: 10g
+- White Sugar: 5g
+
+## Instructions
+
+* Wash the Xiaomi chilies and slice them diagonally into larger pieces.
+* Slice or shred the pork as desired. Marinate with seasonings (light soy sauce, oyster sauce, and salt) for 5 minutes.
+* Heat the pan and add oil. Stir-fry the pork until cooked, then remove and set aside.
+* Sauté the ginger and garlic until fragrant, then add the Doubanjiang and stir-fry. Add the sliced Xiaomi chilies, followed by the lean meat. Stir-fry briefly, then add light soy sauce, chicken bouillon powder, salt, and sugar.
+
+## Additional Notes
+
+**You can adjust the seasonings to your preference. You may also add dark soy sauce for a richer aroma!**
+
+If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.