Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

en/dishes/meat_dish/姜葱捞鸡/姜葱捞鸡.md

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+# How to Make Scallion and Ginger Chicken
+
+Tender, juicy, a rice killer, and easy to make.
+
+Estimated Cooking Difficulty: ★★★
+
+## Essential Ingredients and Tools
+
+- Chicken thighs
+- Salt-baked chicken powder
+- Scallions, Ginger
+
+## Measurements
+
+Determine how many servings you want to make before each preparation. One serving is enough for 2 people.
+
+Per serving:
+
+- 4 chicken thighs, approximately 400g
+- 5g salt-baked chicken powder
+- 50g ginger
+- 1 scallion
+- 5g salt
+- 5g sugar
+- 35ml oil
+
+## Instructions
+
+- Wash the four chicken thighs and place them in a bowl.
+- Add the salt-baked chicken powder and 5ml of oil to the bowl, and mix well.
+- Let the chicken thighs marinate for 15 minutes. Meanwhile, prepare a steamer and bring the water to a boil.
+- After marinating, place the chicken thighs in the steamer with boiling water and steam for 20 minutes.
+- Cut the ginger according to your preference into 1) minced ginger, 2) ginger strips, or 3) ginger bits.
+- Cut the scallions into 0.5cm pieces.
+- Place the ginger and scallions in a dipping bowl, and add salt and sugar.
+- Heat the remaining oil in another pan until it reaches 60-70% heat.
+- Pour the hot oil over the ginger and scallions in the bowl.
+- Once the chicken thighs are steamed, shred them into chicken strips. They don't need to be very fine; about 1cm thick is fine.
+- Pour the ginger and scallion oil over the shredded chicken and mix well.
+
+## Additional Content
+
+- Reference: [Rice Killer Here #ScallionGingerChicken - Bilibili](https://b23.tv/2trBdqJ)
+
+If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.