Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

en/dishes/meat_dish/奶酪培根通心粉/奶酪培根通心粉.md

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+# How to Make Macaroni and Cheese with Bacon
+
+![Baked Version](./oven.jpg)
+![Non-Baked Version](./onepot.png)
+
+This is a delicious Macaroni and Cheese dish, perfect for four people. It combines rich cheese with crispy bacon, is easy to make, and is a popular American home-cooked meal.
+
+Estimated Cooking Difficulty: ★★★
+
+## Ingredients and Tools Needed
+
+- Macaroni
+- Cheese
+- Meat
+- Onion
+- Butter
+- Flour
+- Milk
+- Garlic
+
+## Quantities
+
+Before each preparation, determine how many servings you want to make. One serving is enough for 2 people.
+
+- Macaroni: 100-125g
+- Cheese: 40-55g (add an extra 25g for baking), shredded
+- Bacon or other meat: 100-125g
+- Onion: 25-40g, finely chopped
+- Butter: 15g
+- Flour: 10g
+- Milk: 125ml
+- Garlic: half a clove, minced
+
+## Instructions
+
+- Grate the cheese into fine crumbs
+- Slice the onion into strips
+- Boil the macaroni in slightly salted water for 6 minutes
+- **Medium Heat**
+- Add butter to the pan and wait for it to melt
+- Add the onion
+- Once the onion softens, add the garlic
+- When the garlic becomes fragrant, add the meat and wait for 5 seconds
+- **Low Heat**
+- Add the milk in four batches, stirring for 5 seconds between each addition
+- Add the flour and stir thoroughly
+- Add the cheese and mix well
+- Combine the macaroni and cheese sauce
+- If you do not plan to bake it, it is ready to eat
+- **Baking:**
+- Preheat the oven to 180°C
+- Spread the extra 50g of cheese over the macaroni
+- Once the oven is preheated to 180°C, place the macaroni inside
+- Bake until the surface is golden brown, approximately 24 minutes
+
+## Additional Information
+
+This dish is quite unhealthy, containing approximately 1300 calories and 80g of fat. It is not recommended to eat it frequently.
+
+If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.