Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
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Anduin Xue
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# How to Make Kiwi Spinach Special Blend
Estimated Cooking Difficulty: ★
## Essential Ingredients and Tools
- Ingredients:
- Kiwi
- Apple
- Spinach leaves (2-5 leaves)
- Water
- White sugar
- Tools
- Juicer
## Measurements
- Drinking water: 700ml
- Kiwi: 2 pieces
- Apple: 1/2 piece
- Spinach leaves: 4 leaves
- White sugar: 12 grams
## Instructions
- Cut the kiwi in half, then divide each half into four small pieces
- Dice the apple
- Remove the stems from the spinach leaves, keeping only the leafy parts
- Chop the spinach finely
- Pour everything into the juicer's blending cup
- Add water
- Add white sugar
- Start the blender and blend for about 4 cycles of 15 seconds each (pause every 15 seconds to check the consistency)
## Additional Notes
- Regarding the amount of white sugar: Full sweetness is 12g, but you can adjust it between 0-12g according to your preference
- This recipe is inspired by IKEA's Kiwi Spinach Juice. It may not be as delicious as the original, but it's still good
- Improvements are welcome!
### Final Product
![Kiwi Spinach Special Blend](kiwi-example.jpg)
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.