Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

en/dishes/dessert/咖啡椰奶冻/咖啡椰奶冻.md

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+# How to Make Coffee Coconut Milk Pudding
+
+![Coffee Coconut Milk Pudding](./咖啡椰奶冻.png)
+
+Coffee Coconut Milk Pudding is a simple and easy-to-make dessert. Preparation time is approximately 1 hour (excluding chilling time).
+
+Estimated Cooking Difficulty: ★★★★
+
+## Essential Ingredients and Tools
+
+- 125ml heavy cream
+- 250ml Coco Royal coconut milk
+- 35ml espresso
+- 50ml coconut water
+- 10g gelatin
+- Strainer (optional)
+- (If you have plating requirements, you can add some blueberries and/or coffee powder)
+
+## Measurements
+
+Serves 3-4:
+
+- 125ml heavy cream (whipping cream, 35% M.F.)
+- 250ml Coco Royal coconut milk
+- 35ml espresso (fruity coffee beans are not recommended)
+- 50ml coconut water (Vita Coco is recommended; if possible, use a fresh coconut)
+- 10g gelatin
+- Sugar (optional)
+
+## Instructions
+
+- Mix the measured heavy cream, Coco Royal coconut milk, espresso, and coconut water in a bowl and set aside.
+- Heat the mixture for 1 minute until the temperature reaches 50-60°C.
+- (Optional) Add extra sugar if you prefer it sweeter.
+- Add the gelatin and stir until dissolved, then cook for 1 minute.
+- (Optional) Strain the mixture (this step ensures a smoother texture for the pudding).
+- Pour into molds.
+- (Optional) Skim off any bubbles on the surface. This step improves the texture and appearance of the pudding.
+- Refrigerate for 3 hours.
+
+## Additional Notes
+
+Important: Do not let the liquid boil!!! Do not let it bubble!!!
+Cleaning cookware: It is recommended to use a dishwasher. If unavailable, wash with warm water. (Gelatin is difficult to clean, so a dishwasher is more effective.)
+
+If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.