Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

en/dishes/breakfast/煎饺.md

@@ -0,0 +1,34 @@
+
+# How to Make Pan-Fried Dumplings
+
+Estimated Cooking Difficulty: ★★
+
+## Essential Ingredients and Tools
+
+- Dumplings (frozen)
+- Sesame seeds, chopped green onions (cut into segments), or other garnishes
+
+## Quantities
+
+Per serving:
+
+- 1 pack of dumplings (choose based on your appetite, approximately 10–15 dumplings)
+
+## Instructions
+
+- Take out a frying pan (non-stick is best)
+- Add 10–15 ml of cooking oil
+- Turn on the heat and place the dumplings in the pan (spread them out evenly; avoid stacking)
+- Immediately add water until it reaches half the height of the dumplings
+- Cover with a lid (keep the stove on high heat)
+- Wait for 8–10 minutes
+- When only about 2mm of water remains, reduce the heat to medium and start frying
+- Once the water has completely evaporated, shake the pan to ensure even cooking
+- Sprinkle with black sesame seeds and green onions, then cover for an additional 10 seconds
+- After 1–2 minutes, remove one dumpling to check the bottom; if it has a golden-brown crispy crust, remove them from the pan immediately
+
+## Additional Notes
+
+- Always monitor the pan while cooking. Do not get distracted by your phone.
+
+If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.