Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

en/dishes/aquatic/蒜香黄油虾/蒜香黄油虾.md

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+# Garlic Butter Shrimp Recipe
+
+Garlic Butter Shrimp is a classic Western seafood dish featuring fresh shrimp as the main ingredient, cooked with minced garlic and butter. It offers a tender texture and rich garlic flavor. Simple to prepare, it is perfect for everyday home cooking.
+
+![Garlic Butter Shrimp](./1.jpg)
+
+Estimated Cooking Difficulty: ★★
+
+## Essential Ingredients and Tools
+
+- Large shrimp (Black tiger shrimp or White shrimp recommended)
+- Unsalted butter (Anchor brand recommended)
+- Garlic
+- White wine (optional)
+- Lemon
+- Skillet or frying pan
+- Kitchen tongs
+
+## Quantities
+
+Determine how many servings you plan to make before starting. One serving is sufficient for 1-2 people.
+
+Per serving:
+
+- Large shrimp: 8-10 pieces (approx. 200g)
+- Unsalted butter: 30g
+- Garlic: 4 cloves (approx. 20g)
+- White wine: 15ml (optional)
+- Lemon: 1/4 piece
+- Olive oil: 10ml
+
+## Instructions
+
+- Peel the shrimp, leaving the tail on. Remove the vein using a toothpick. Rinse and pat dry with kitchen paper.
+- Mince the garlic and set aside.
+- Heat a skillet over medium heat and add 10ml of olive oil.
+- Once the oil is hot, add the shrimp. Fry for 1-1.5 minutes per side until they change color, then remove and set aside.
+- In the same pan, add the butter. Once melted, add the minced garlic and sauté over low heat for about 30 seconds until fragrant.
+- If using white wine, add it now and cook until the alcohol evaporates (about 1 minute).
+- Return the shrimp to the pan and toss with the garlic butter sauce for about 1 minute.
+- Squeeze in lemon juice, toss to combine, and immediately remove from heat.
+- Plate the shrimp and drizzle with the remaining sauce from the pan.
+
+## Additional Notes
+
+- Avoid overcooking the shrimp, as they will become tough.
+
+If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.