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chore: add lint rules for ordered lists in 操作 section and no HTML comments
- Enforce ordered lists (1. 2. 3.) in ## 操作 sections - Forbid HTML comments in recipe files (template exempted) - Convert all existing dishes to comply with new rules - Fix vague measurements (少许 → 2段葱段) in 南派红烧肉 - Fix markdownlint MD032 (blanks around lists) across all files Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
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@@ -31,9 +31,9 @@
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## 操作
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- 豆腐切片,小火煎到两面金黄出锅备用。
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- 切蒜成蒜末;将生抽,蚝油,老抽,糖,100ml 水调汁备用。
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- 热锅放油,油热放小米椒、蒜末爆香,先放金针菇,炒软,把煎好的豆腐平铺在金针菇上,倒入#2 配好的料汁,焖 5 分钟,大火收汁。
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1. 豆腐切片,小火煎到两面金黄出锅备用。
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2. 切蒜成蒜末;将生抽,蚝油,老抽,糖,100ml 水调汁备用。
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3. 热锅放油,油热放小米椒、蒜末爆香,先放金针菇,炒软,把煎好的豆腐平铺在金针菇上,倒入#2 配好的料汁,焖 5 分钟,大火收汁。
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## 附加内容
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