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chore: add lint rules for ordered lists in 操作 section and no HTML comments
- Enforce ordered lists (1. 2. 3.) in ## 操作 sections - Forbid HTML comments in recipe files (template exempted) - Convert all existing dishes to comply with new rules - Fix vague measurements (少许 → 2段葱段) in 南派红烧肉 - Fix markdownlint MD032 (blanks around lists) across all files Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
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@@ -36,15 +36,13 @@
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## 操作
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- 先把皮蛋剥壳,切成四瓣。
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- 嫩豆腐切块或者切片放中间。
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- 将生抽、白砂糖、醋、香油、辣椒油调成酱汁,淋上去。
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- 最后可选撒上花生碎、葱花、香菜。
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1. 先把皮蛋剥壳,切成四瓣。
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2. 嫩豆腐切块或者切片放中间。
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3. 将生抽、白砂糖、醋、香油、辣椒油调成酱汁,淋上去。
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4. 最后可选撒上花生碎、葱花、香菜。
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## 附加内容
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<!-- 在这里额外补充一些注意事项、参考资料、安全须知等。 -->
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- 豆腐先焯水去豆腥味可以去除豆腥味
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- 皮蛋切瓣时刀上可以抹点香油防止粘刀
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- 参考资料:[涼拌皮蛋豆腐 by 低配版小當家 - 愛料理](https://icook.tw/recipes/437531)
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