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chore: add lint rules for ordered lists in 操作 section and no HTML comments
- Enforce ordered lists (1. 2. 3.) in ## 操作 sections - Forbid HTML comments in recipe files (template exempted) - Convert all existing dishes to comply with new rules - Fix vague measurements (少许 → 2段葱段) in 南派红烧肉 - Fix markdownlint MD032 (blanks around lists) across all files Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
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@@ -38,12 +38,12 @@
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## 操作
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* 水煮沸,并加入碱水面,焯烫 25 秒钟捞起
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* 撒上食盐、鸡精和胡椒粉
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* 芝麻酱用 90ml 水稀释,搅匀,然后加入
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* 加入 5ml 酱油,加入 30ml 肉汤汁和蒜水
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* 加入萝卜干,肉末,酸豆角,葱花
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* 拌均匀后开吃
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1. 水煮沸,并加入碱水面,焯烫 25 秒钟捞起
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2. 撒上食盐、鸡精和胡椒粉
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3. 芝麻酱用 90ml 水稀释,搅匀,然后加入
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4. 加入 5ml 酱油,加入 30ml 肉汤汁和蒜水
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5. 加入萝卜干,肉末,酸豆角,葱花
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6. 拌均匀后开吃
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## 附加内容
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