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chore: add lint rules for ordered lists in 操作 section and no HTML comments
- Enforce ordered lists (1. 2. 3.) in ## 操作 sections - Forbid HTML comments in recipe files (template exempted) - Convert all existing dishes to comply with new rules - Fix vague measurements (少许 → 2段葱段) in 南派红烧肉 - Fix markdownlint MD032 (blanks around lists) across all files Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
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@@ -38,13 +38,13 @@
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## 操作
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- 凉粉改刀切麻将块大小
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- 开小火,起锅烧油,锅烧微热后,下入蒜末爆香后加入豆瓣酱炒出红油
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- 将凉粉块下入锅中,翻炒 10 秒
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- 加入生抽提味,老抽上色,翻炒均匀后加入辣椒面继续翻炒均匀
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- 加入食盐、十三香继续翻炒 10 秒
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- 加入准备好的矿泉水,再次翻炒 10 秒,待汤汁浓稠后,关火出锅装盘
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- 撒上葱花即可完成
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1. 凉粉改刀切麻将块大小
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2. 开小火,起锅烧油,锅烧微热后,下入蒜末爆香后加入豆瓣酱炒出红油
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3. 将凉粉块下入锅中,翻炒 10 秒
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4. 加入生抽提味,老抽上色,翻炒均匀后加入辣椒面继续翻炒均匀
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5. 加入食盐、十三香继续翻炒 10 秒
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6. 加入准备好的矿泉水,再次翻炒 10 秒,待汤汁浓稠后,关火出锅装盘
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7. 撒上葱花即可完成
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