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chore: add lint rules for ordered lists in 操作 section and no HTML comments

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- Enforce ordered lists (1. 2. 3.) in ## 操作 sections
- Forbid HTML comments in recipe files (template exempted)
- Convert all existing dishes to comply with new rules
- Fix vague measurements (少许 → 2段葱段) in 南派红烧肉
- Fix markdownlint MD032 (blanks around lists) across all files

Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
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Anduin Xue
2026-05-12 04:37:20 +00:00
parent 4b8cdae1a5
commit a92a343a5c
340 changed files with 3661 additions and 3526 deletions
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dishes/soup/菌菇炖乳鸽/菌菇炖乳鸽.md
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@@ -27,12 +27,12 @@
## 操作
* 冷水洗干净热心摊主处理好的乳鸽
* 冷水锅中放入洗干净的乳鸽，加入 15ml 料酒与姜，水煮开即可捞出乳鸽，要不然会丢失营养
* 把乳鸽放到高压缩或者瓦罐中、倒入的水要没过乳鸽，放入生姜 20 g，玉米 200 g、菌菇 100 g
1. 冷水洗干净热心摊主处理好的乳鸽
2. 冷水锅中放入洗干净的乳鸽，加入 15ml 料酒与姜，水煮开即可捞出乳鸽，要不然会丢失营养
3. 把乳鸽放到高压缩或者瓦罐中、倒入的水要没过乳鸽，放入生姜 20 g，玉米 200 g、菌菇 100 g
注意：高压锅 30 分钟，瓦罐需在水烧开后转小火慢炖 40-60 分钟
* 时间到了，盛到碗中，加入 3~5g 盐 即可
4. 时间到了，盛到碗中，加入 3~5g 盐 即可
![示例菜成品](./菌菇炖乳鸽.jpg)