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chore: add lint rules for ordered lists in 操作 section and no HTML comments
- Enforce ordered lists (1. 2. 3.) in ## 操作 sections - Forbid HTML comments in recipe files (template exempted) - Convert all existing dishes to comply with new rules - Fix vague measurements (少许 → 2段葱段) in 南派红烧肉 - Fix markdownlint MD032 (blanks around lists) across all files Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
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@@ -29,9 +29,9 @@
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## 操作
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- 排骨洗净,切到约 4cm ±2cm * 3 ± 2cm 的小块(如没有剁排骨的工具,可以求助摊主)
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- 炒锅倒入冷水 700ml 和排骨一起加热至煮沸,关火捞出排骨
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- 苦瓜中间切为两半,清除干净内部的种子和苦瓜瓤,切为 0.5 ± 0.3 cm 的苦瓜条,洗净
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1. 排骨洗净,切到约 4cm ±2cm * 3 ± 2cm 的小块(如没有剁排骨的工具,可以求助摊主)
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2. 炒锅倒入冷水 700ml 和排骨一起加热至煮沸,关火捞出排骨
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3. 苦瓜中间切为两半,清除干净内部的种子和苦瓜瓤,切为 0.5 ± 0.3 cm 的苦瓜条,洗净
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使用汤锅进行烹饪
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