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chore: add lint rules for ordered lists in 操作 section and no HTML comments

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- Enforce ordered lists (1. 2. 3.) in ## 操作 sections
- Forbid HTML comments in recipe files (template exempted)
- Convert all existing dishes to comply with new rules
- Fix vague measurements (少许 → 2段葱段) in 南派红烧肉
- Fix markdownlint MD032 (blanks around lists) across all files

Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
This commit is contained in:
Anduin Xue
2026-05-12 04:37:20 +00:00
parent 4b8cdae1a5
commit a92a343a5c
340 changed files with 3661 additions and 3526 deletions
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14
dishes/meat_dish/茭白炒肉/茭白炒肉.md
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@@ -34,16 +34,16 @@
### 准备
* 茭白切片，每片厚度 0.5 cm
* 瘦肉切条，厚度 0.3-0.5 cm，加入料酒、生粉、盐、水搅拌
* 姜切片、蒜头剁碎
1. 茭白切片，每片厚度 0.5 cm
2. 瘦肉切条，厚度 0.3-0.5 cm，加入料酒、生粉、盐、水搅拌
3. 姜切片、蒜头剁碎
### 制作
* 起锅水烧开，放入茭白，水煮 60-90 S 后取出沥干
* 起锅，倒入 15 ml 油，倒入瘦肉，反复翻炒 60 S 取出
* 起锅，倒入 15 ml 油，倒入姜、蒜翻炒 30S，加入茭白继续翻炒 30 S
* 继续加入瘦肉翻炒 60 S，加入 20 ml 水，加入盐、鸡精后翻炒 60S 出锅
1. 起锅水烧开，放入茭白，水煮 60-90 S 后取出沥干
2. 起锅，倒入 15 ml 油，倒入瘦肉，反复翻炒 60 S 取出
3. 起锅，倒入 15 ml 油，倒入姜、蒜翻炒 30S，加入茭白继续翻炒 30 S
4. 继续加入瘦肉翻炒 60 S，加入 20 ml 水，加入盐、鸡精后翻炒 60S 出锅
![示例菜成品](./1.jpeg)
![示例菜成品](./2.jpeg)