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chore: add lint rules for ordered lists in 操作 section and no HTML comments

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- Enforce ordered lists (1. 2. 3.) in ## 操作 sections
- Forbid HTML comments in recipe files (template exempted)
- Convert all existing dishes to comply with new rules
- Fix vague measurements (少许 → 2段葱段) in 南派红烧肉
- Fix markdownlint MD032 (blanks around lists) across all files

Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
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Anduin Xue
2026-05-12 04:37:20 +00:00
parent 4b8cdae1a5
commit a92a343a5c
340 changed files with 3661 additions and 3526 deletions
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dishes/meat_dish/腐乳肉.md
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@@ -36,13 +36,13 @@
## 操作
- 五花肉切成长宽 2.5 cm 的小块
- 冷水放料酒姜片，五花肉放入开火慢慢加入到水沸腾后捞出
- 玫瑰腐乳块和腐乳汁碾成泥，加冰糖、老抽调成酱汁
- 热锅冷油爆香葱姜，下肉块煸到金黄
- 倒入腐乳酱炒匀加热水焖煮
- 小火慢炖 40 分钟
- 大火收汁，看到汤汁冒浓稠鱼眼泡时关火
1. 五花肉切成长宽 2.5 cm 的小块
2. 冷水放料酒姜片，五花肉放入开火慢慢加入到水沸腾后捞出
3. 玫瑰腐乳块和腐乳汁碾成泥，加冰糖、老抽调成酱汁
4. 热锅冷油爆香葱姜，下肉块煸到金黄
5. 倒入腐乳酱炒匀加热水焖煮
6. 小火慢炖 40 分钟
7. 大火收汁，看到汤汁冒浓稠鱼眼泡时关火
## 附加内容