mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-18 21:31:26 +08:00
chore: add lint rules for ordered lists in 操作 section and no HTML comments
- Enforce ordered lists (1. 2. 3.) in ## 操作 sections - Forbid HTML comments in recipe files (template exempted) - Convert all existing dishes to comply with new rules - Fix vague measurements (少许 → 2段葱段) in 南派红烧肉 - Fix markdownlint MD032 (blanks around lists) across all files Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
This commit is contained in:
@@ -25,15 +25,15 @@
|
||||
|
||||
### 鸡翅的预处理
|
||||
|
||||
- 鸡翅放入碗中
|
||||
- 加盐、黑胡椒粉、酱油、料酒进行腌制 30-40 分钟
|
||||
1. 鸡翅放入碗中
|
||||
2. 加盐、黑胡椒粉、酱油、料酒进行腌制 30-40 分钟
|
||||
|
||||
### 烤制过程
|
||||
|
||||
- 将烤箱预热至 200℃
|
||||
- 将腌制好的鸡翅均匀地放在烤盘上
|
||||
- 将烤盘放入烤箱中层,烤 15-20 分钟
|
||||
- 取出烤盘,将鸡翅翻面,再烤 15-20 分钟,直到熟透
|
||||
1. 将烤箱预热至 200℃
|
||||
2. 将腌制好的鸡翅均匀地放在烤盘上
|
||||
3. 将烤盘放入烤箱中层,烤 15-20 分钟
|
||||
4. 取出烤盘,将鸡翅翻面,再烤 15-20 分钟,直到熟透
|
||||
|
||||
## 附加内容
|
||||
|
||||
|
||||
Reference in New Issue
Block a user