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chore: add lint rules for ordered lists in 操作 section and no HTML comments
- Enforce ordered lists (1. 2. 3.) in ## 操作 sections - Forbid HTML comments in recipe files (template exempted) - Convert all existing dishes to comply with new rules - Fix vague measurements (少许 → 2段葱段) in 南派红烧肉 - Fix markdownlint MD032 (blanks around lists) across all files Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
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@@ -35,12 +35,12 @@
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## 操作
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- 洋葱切片,猪肉,蒜头拍碎,以及混合上述调味料备用
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- 炒锅内倒入 1 大匙食用油(等待 10 秒让油温升高),倒入猪肉
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- 炒至变色后下蒜头炒香盛起备用
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- 原锅下洋葱翻炒 3~4 分钟后加入调味料炒匀
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- 下刚盛起备用的猪肉翻炒至猪肉熟后
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- 待猪肉熟后再翻炒 1、2 分钟即可起锅
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1. 洋葱切片,猪肉,蒜头拍碎,以及混合上述调味料备用
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2. 炒锅内倒入 1 大匙食用油(等待 10 秒让油温升高),倒入猪肉
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3. 炒至变色后下蒜头炒香盛起备用
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4. 原锅下洋葱翻炒 3~4 分钟后加入调味料炒匀
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5. 下刚盛起备用的猪肉翻炒至猪肉熟后
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6. 待猪肉熟后再翻炒 1、2 分钟即可起锅
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## 附加内容
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