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chore: add lint rules for ordered lists in 操作 section and no HTML comments
- Enforce ordered lists (1. 2. 3.) in ## 操作 sections - Forbid HTML comments in recipe files (template exempted) - Convert all existing dishes to comply with new rules - Fix vague measurements (少许 → 2段葱段) in 南派红烧肉 - Fix markdownlint MD032 (blanks around lists) across all files Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
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@@ -30,11 +30,11 @@
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## 操作
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- 将凉白开倒入盆中;
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- 将冰粉籽全部用纱布包起来,开口处打结
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- 将包好的冰粉籽放入凉白开中,在凉白开中用力揉搓 6 分钟
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- 然后将凉白开放置 2.5 小时,即可成型
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- 随后将石凉粉用勺子装进准备好的一次性透明塑料杯中,加入 10ml 薄荷汁或者 10g 薄荷粉(柠檬汁、山楂汁、桑椹汁也可),再放入遇水发光冰块,用勺子慢慢搅拌均匀
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1. 将凉白开倒入盆中;
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2. 将冰粉籽全部用纱布包起来,开口处打结
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3. 将包好的冰粉籽放入凉白开中,在凉白开中用力揉搓 6 分钟
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4. 然后将凉白开放置 2.5 小时,即可成型
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5. 随后将石凉粉用勺子装进准备好的一次性透明塑料杯中,加入 10ml 薄荷汁或者 10g 薄荷粉(柠檬汁、山楂汁、桑椹汁也可),再放入遇水发光冰块,用勺子慢慢搅拌均匀
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## 附加内容
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