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chore: add lint rules for ordered lists in 操作 section and no HTML comments

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- Enforce ordered lists (1. 2. 3.) in ## 操作 sections
- Forbid HTML comments in recipe files (template exempted)
- Convert all existing dishes to comply with new rules
- Fix vague measurements (少许 → 2段葱段) in 南派红烧肉
- Fix markdownlint MD032 (blanks around lists) across all files

Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
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Anduin Xue
2026-05-12 04:37:20 +00:00
parent 4b8cdae1a5
commit a92a343a5c
340 changed files with 3661 additions and 3526 deletions
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12
dishes/dessert/酸奶意式奶冻/酸奶意式奶冻.md
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@@ -27,12 +27,12 @@
## 操作
- 吉利丁片剪成小片，泡入冷水中
- 淡奶油和糖放入锅中，加热至 60 度
- 关火，吉利丁从水中取出，控干水份，加入热淡奶油中，搅拌均匀
- 淡奶油降温至 40 度，加入原味酸奶，搅拌均匀
- 将上述步骤得到的混合物过两遍筛网
- 分装入合适的容器，放入冰箱冷藏 4 小时以上
1. 吉利丁片剪成小片，泡入冷水中
2. 淡奶油和糖放入锅中，加热至 60 度
3. 关火，吉利丁从水中取出，控干水份，加入热淡奶油中，搅拌均匀
4. 淡奶油降温至 40 度，加入原味酸奶，搅拌均匀
5. 将上述步骤得到的混合物过两遍筛网
6. 分装入合适的容器，放入冰箱冷藏 4 小时以上
## 附加内容