mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-18 13:21:27 +08:00
chore: add lint rules for ordered lists in 操作 section and no HTML comments
- Enforce ordered lists (1. 2. 3.) in ## 操作 sections - Forbid HTML comments in recipe files (template exempted) - Convert all existing dishes to comply with new rules - Fix vague measurements (少许 → 2段葱段) in 南派红烧肉 - Fix markdownlint MD032 (blanks around lists) across all files Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
This commit is contained in:
@@ -21,13 +21,13 @@
|
||||
|
||||
## 操作
|
||||
|
||||
- 芋头切长条(稍微大条一点,翻炒过程不容易烂)
|
||||
- 加入可以没过芋头的油,等油温起来(插入筷子冒小泡即可)
|
||||
- 放进芋头到油里,去炸到芋头浮起来,一般是微微泛黄并且可以用筷子很轻松戳洞
|
||||
- 炸芋头的油放起来别浪费,后面炒菜啥的都能用
|
||||
- 接下来关键的一步,把糖(30g)和水(15g)按照 2:1 比例,加热至不变色且冒小泡
|
||||
- 倒入葱花和芋头,关火翻炒,此时等温度下来,糖就会有反沙的效果
|
||||
- 装盘上桌!
|
||||
1. 芋头切长条(稍微大条一点,翻炒过程不容易烂)
|
||||
2. 加入可以没过芋头的油,等油温起来(插入筷子冒小泡即可)
|
||||
3. 放进芋头到油里,去炸到芋头浮起来,一般是微微泛黄并且可以用筷子很轻松戳洞
|
||||
4. 炸芋头的油放起来别浪费,后面炒菜啥的都能用
|
||||
5. 接下来关键的一步,把糖(30g)和水(15g)按照 2:1 比例,加热至不变色且冒小泡
|
||||
6. 倒入葱花和芋头,关火翻炒,此时等温度下来,糖就会有反沙的效果
|
||||
7. 装盘上桌!
|
||||
|
||||
## 附加内容
|
||||
|
||||
|
||||
Reference in New Issue
Block a user